{"product_id":"profitable-menu-planning-9780131196803","title":"Profitable Menu Planning","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfitable Menu Planning\u003c\/strong\u003e by Drysdale, John. hardcover edition. ISBN: 9780131196803.\u003c\/p\u003e\n\u003cp\u003eExceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PEARSON EDUCATION","offers":[{"title":"Default Title","offer_id":44952385880117,"sku":"ByrdShop_0131196804","price":88.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780131196803_d65458af-7ca9-481b-abe5-949bc40d924a.jpg?v=1778926136","url":"https:\/\/atxbooks.com\/products\/profitable-menu-planning-9780131196803","provider":"ATX Books","version":"1.0","type":"link"}