{"product_id":"profitable-menu-planning-canadian-edition-9780136750345","title":"Profitable Menu Planning, Canadian Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfitable Menu Planning, Canadian Edition\u003c\/strong\u003e by Drysdale, John A.. paperback edition. ISBN: 9780136750345.\u003c\/p\u003e\n\u003cp\u003eAppropriate for courses in Menu Planning, and Food and Beverage Management.\nExceptionally thorough, this text offers coverage of ALL aspects of menu planning including chapters on: planning and writing the menu, types of menus (from fast food to fine dining, banquets and buffets), objective and subjective menu analysis (including nutritional aspects). Canadian examples support the hands-on, real-world approach to menu planning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PEARSON EDUCATION","offers":[{"title":"Default Title","offer_id":44657812340789,"sku":"ByrdShop_0136750346","price":61.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0136750346_6b14632b-a1c3-446e-8f9a-1ebaa58091e3.jpg?v=1784535001","url":"https:\/\/atxbooks.com\/products\/profitable-menu-planning-canadian-edition-9780136750345","provider":"ATX Books","version":"1.0","type":"link"}