{"product_id":"purchasing-selection-and-procurement-for-the-hospitality-industry-9780471460053","title":"Purchasing: Selection and Procurement for the Hospitality Industry","description":"\u003cp\u003eFully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry  even as essential principles remain unchanged. Now  the cornerstone volume that set the standard for how hospitality purchasing is taught at universities  colleges  and culinary schools addresses the latest technological tools used in the industry today. As always  Purchasing: Selection and Procurement for the Hospitality Industry  Sixth Edition retains the exceptional coverage that has made it the classic in its field  with in-depth attention to ordering procedures  distribution systems  supplier channels  price and payment  storage and security  and specifications for food  furniture  fixtures  and equipment. Chapters on produce  dairy  eggs  poultry  fish  meat  beverages  and other products are fully updated with the latest standards and trends. Purchasing is important reading for students in hospitality  restaurant management  and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45921753989173,"sku":"ByrdShop_0471460052","price":64.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471460053.jpg?v=1787600070","url":"https:\/\/atxbooks.com\/products\/purchasing-selection-and-procurement-for-the-hospitality-industry-9780471460053","provider":"ATX Books","version":"1.0","type":"link"}