{"product_id":"putting-food-by-9780828902526","title":"Putting Food by","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePutting Food by\u003c\/strong\u003e by Hertzberg, Ruth. hardcover edition. ISBN: 9780828902526.\u003c\/p\u003e\n\u003cp\u003eThe second edition of this classic guide to freezing, canning, and preserving food includes step-by-step procedures for how to do it and clear explanations of why to do it that way. Plus a brand-new complete section on canning tomatoes, a bigger preserving kettle chapter, more and improved ready-reference information, added special sections on seed and small grains, and of course the tested methods for curing, smoking, drying, root-cellaring, rendering, waterglassing, and making mincemeat, sausage and cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brand: E P Dutton","offers":[{"title":"Default Title","offer_id":44985007046709,"sku":"ByrdShop_0828902526","price":60.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780828902526_864e4d7a-88df-492f-9ac3-7d572228de2e.jpg?v=1778928960","url":"https:\/\/atxbooks.com\/products\/putting-food-by-9780828902526","provider":"ATX Books","version":"1.0","type":"link"}