{"product_id":"putting-meat-on-the-american-table-taste-technology-transformation-9780801882418","title":"Putting Meat on the American Table: Taste, Technology, Transformation","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePutting Meat on the American Table: Taste, Technology, Transformation\u003c\/strong\u003e by Horowitz, Roger. Paperback edition. ISBN: 9780801882418.\u003c\/p\u003e\n\u003cp\u003eEngagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation―from the colonial period to the present. It examines the relationships between consumer preference and meat processing―looking closely at the production of beef, pork, chicken, and hot dogs.\nRoger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on Americas eating preferences―especially differences associated with income, rural versus urban areas, and race and ethnicity.\nPutting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Johns Hopkins University Press","offers":[{"title":"Default Title","offer_id":44986121846837,"sku":"ByrdShop_0801882419","price":32.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780801882418_71382276-9de7-4b90-b925-b1dfcf2566b9.jpg?v=1778928967","url":"https:\/\/atxbooks.com\/products\/putting-meat-on-the-american-table-taste-technology-transformation-9780801882418","provider":"ATX Books","version":"1.0","type":"link"}