{"product_id":"ration-book-cookery-recipes-history-english-heritage-9781850748717","title":"Ration Book Cookery: Recipes \u0026 History (English Heritage)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRation Book Cookery: Recipes \u0026amp; History (English Heritage)\u003c\/strong\u003e by Corbishley, Gill. hardcover edition. ISBN: 9781850748717.\u003c\/p\u003e\n\u003cp\u003eOne of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ENGLISH HERITAGE","offers":[{"title":"Default Title","offer_id":44948513751093,"sku":"ByrdShop_1850748713","price":69.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781850748717_ee6fadc8-5fbe-4b32-be0b-6c282c38db27.jpg?v=1778932404","url":"https:\/\/atxbooks.com\/products\/ration-book-cookery-recipes-history-english-heritage-9781850748717","provider":"ATX Books","version":"1.0","type":"link"}