{"product_id":"restaurant-operations-management-principles-and-practices-9780131100909","title":"Restaurant Operations Management: Principles and Practices","description":"\u003cp\u003eFor courses in Restaurant Management  Quality Food Production Management  Foodservice Management  and some introductory courses in the Hospitality Industry.  Designed to be the best book for restaurant management  this text addresses content areas that are integral to a restaurant managers job  providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know  from the restaurants inception to its actual operation. It focuses on financial  labor  and product resources  within the context of pleasing the guests. Current  practical  and accurate  Restaurant Operations Management is an easy and interesting read for students  practicing industry professionals  and others wanting to learn effective restaurant management.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45647000830005,"sku":"ByrdShop_0131100904","price":47.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780131100909.jpg?v=1781684997","url":"https:\/\/atxbooks.com\/products\/restaurant-operations-management-principles-and-practices-9780131100909","provider":"ATX Books","version":"1.0","type":"link"}