{"product_id":"restaurant-service-basics-9780470107850","title":"Restaurant Service Basics","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRestaurant Service Basics\u003c\/strong\u003e by Dahmer, Sondra J.. paperback edition. ISBN: 9780470107850.\u003c\/p\u003e\n\u003cp\u003eAn excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44957469245493,"sku":"ByrdShop_0470107855","price":43.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470107850_569d625e-7698-4ee2-ad57-d5c77e79e3a4.jpg?v=1781390495","url":"https:\/\/atxbooks.com\/products\/restaurant-service-basics-9780470107850","provider":"ATX Books","version":"1.0","type":"link"}