{"product_id":"ritz-paris-haute-cuisine-9782080200792","title":"Ritz Paris: Haute Cuisine","description":"\u003cp\u003eThis celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. At the age of thirteen  the young sommelier Cesar Ritz was summarily dismissed by his employer who told him he lacked the flair and talent to succeed in the hospitality business. Of course  Ritz went on to become one of historys greatest hoteliers  creating the Ritz in Paris and its world-renowned restaurant LEspadon with the help of renowned chef Auguste Escoffier. Both Escoffier and Ritz loved simplicity  but perfection reigned in their finest of dining rooms. Today  having climbed the ranks at LEspadon  Michel Roth is now at the helm of this Michelin two-starred restaurant. His menus pay tribute to the heritage of Escoffier  using his classical standard as the backdrop for outstanding contemporary cuisine. The spectacular  award-winning egg-shaped macaroni and truffles dish inspired by Escoffier appears among the sixty featured recipes. Superb photographs accompany each recipe  inviting the reader behind the scenes of this legendary culinary monument.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651624067125,"sku":"ByrdShop_2080200798","price":83.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9782080200792.jpg?v=1781836588","url":"https:\/\/atxbooks.com\/products\/ritz-paris-haute-cuisine-9782080200792","provider":"ATX Books","version":"1.0","type":"link"}