{"product_id":"roman-cookery-ancient-recipes-for-modern-kitchens-9781897959602","title":"Roman Cookery: Ancient Recipes for Modern Kitchens","description":"\u003cp\u003eRoman Cookery unveils one of Europes last great culinary secrets - the food eaten by the ordinary people of ancient Rome. Based on olive oil  fish and fresh vegetables  it was the origin of of the Mediterranean diet as we know it today and  in particular  of classic Italian cooking.Mark Grant  researcher extraordinaire  has unearthed everyday recipes like Tuna Wrapped in Vine Leaves  Olive Oil Bread Flavoured with Cheese  and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii  he reveals treasures such as Ham in Red Wine and Fennel Sauce  Honey and Sesame Pizza  and Walnut and Fig Cakes.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45648024076341,"sku":"ByrdShop_1897959605","price":69.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781897959602.jpg?v=1781706959","url":"https:\/\/atxbooks.com\/products\/roman-cookery-ancient-recipes-for-modern-kitchens-9781897959602","provider":"ATX Books","version":"1.0","type":"link"}