{"product_id":"root-to-leaf-a-southern-chef-cooks-through-the-seasons-iacp-julia-child-award-finalist-cookbook-with-simple-recipes-celebrating-wholeplant-philosophy-9780062283696","title":"Root to Leaf: A Southern Chef Cooks Through the Seasons  IACP Julia Child Award Finalist Cookbook with Simple Recipes Celebrating Whole-Plant Philosophy","description":"\u003cp\u003eFinalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union  Steven Satterfielddubbed the Vegetable Shaman by the New York Times Sam Siftonhas enchanted diners with his vegetable dishes  capturing the essence of fresh produce through a simple  elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson  who use the whole animal from nose to tail in their dishes  Satterfield believes in making the most out of the edible parts of the plant  from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking  incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the regions legendary disheseasy yet sublime fare that can be made in the home kitchen. Root to Leaf is not a vegetarian cookbook  its a cookbook that celebrates the world of fresh produce. Everyone  from the omnivore to the vegan  will find something here. Organized by seasons  and with a decidedly Southern flair  Satterfields collection mouthwatering recipes make the most of available produce from local markets  foraging  and the home garden. A must-have for the home cook  this beautifully designed cookbook  with its stunning color photographs  elevates the bounty of the fruit and vegetable kingdom as never before.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45646717190197,"sku":"ByrdShop_0062283693","price":21.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780062283696.jpg?v=1781677618","url":"https:\/\/atxbooks.com\/products\/root-to-leaf-a-southern-chef-cooks-through-the-seasons-iacp-julia-child-award-finalist-cookbook-with-simple-recipes-celebrating-wholeplant-philosophy-9780062283696","provider":"ATX Books","version":"1.0","type":"link"}