{"product_id":"rovers-recipes-from-seattles-chef-in-the-hat-9781580084796","title":"Rover's: Recipes from Seattle's Chef in the Hat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRover's: Recipes from Seattle's Chef in the Hat\u003c\/strong\u003e by Thierry Rautureau. hardcover edition. ISBN: 9781580084796.\u003c\/p\u003e\n\u003cp\u003eSporting his trademark fedora, Thierry Rautureau prepares for another night at Rovers, his four-star restaurant; he is about to create culinary magic. Anyone who has dined at the charming 50-seat Seattle restaurant can testify to the French-born chefs exquisite dishes, artful presentations, and attention to creating a warm inviting atmosphere that makes you feel like youve stopped by a good friends home for an elegant home-cooked meal. In ROVERS, chef Rautureau and Northwest food writer Cynthia Nims present more than 100 recipes, including signature dishes such as Scrambled Eggs with Lime Cr?ɂÄ?me Fra?ɂÄúche and Caviar; Whole Roasted Striped Sea Bass with Fennel, Moroccan Olives, and Thyme Vinegar; Venison Medallions with P Parsnip Ragout, Apricots, and Mustard Sauce; and Chocolate Caramel Hazelnut Cake. ROVERS is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations -all served with a tip of the hat and a French accent.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":44964441980981,"sku":"ByrdShop_1580084796","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781580084796_e5c4ed0b-12b5-4b3c-aa27-6d1bd0c9ed40.jpg?v=1781396486","url":"https:\/\/atxbooks.com\/products\/rovers-recipes-from-seattles-chef-in-the-hat-9781580084796","provider":"ATX Books","version":"1.0","type":"link"}