{"product_id":"sauces-classical-and-contemporary-sauce-making-0723812292752","title":"Sauces: Classical and Contemporary Sauce Making","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSauces: Classical and Contemporary Sauce Making\u003c\/strong\u003e by Peterson, James. hardcover edition. ISBN: 0723812292752.\u003c\/p\u003e\n\u003cp\u003e\"Here is yet another cookbook that can stand among the best reference works. I suspect its a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researched information..\" --Gourmet Magazine \"James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque.. Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference..\" --Richard Olney, From the Foreword \"Its the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jims recipes (and there are gems all over the place here), but whats special about Sauces is the text: It reads so well that this is the kind of book you can take to bed.\" --Mark Bittman, From the Foreword \"This is a book I wish I had written myself.. Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professional and amateurs alike. Sauces is one of the best culinary books of this century in English..\" --Jeremiah Tower, Stars Restaurant \"The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations.\" --Daniel Boulud, Daniel \"It is a special reference book--comprehensive and inspiring..\" --Alice Waters, Chez Panisse\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45254208159797,"sku":"ByrdShop_0471292753","price":27.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471292753_432a7e28-8b8a-4c60-b1c6-701ef8d2cd25.jpg?v=1779956429","url":"https:\/\/atxbooks.com\/products\/sauces-classical-and-contemporary-sauce-making-0723812292752","provider":"ATX Books","version":"1.0","type":"link"}