{"product_id":"sauces-classical-and-contemporary-sauce-making-9780442237738","title":"Sauces: Classical and Contemporary Sauce Making","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSauces: Classical and Contemporary Sauce Making\u003c\/strong\u003e by Peterson, James. hardcover edition. ISBN: 9780442237738.\u003c\/p\u003e\n\u003cp\u003eThis award-winning cookbook is a provocative compendium of more than 300 recipes, providing detailed instructions for both traditional and contemporary versions of every sauce imaginable. (Van Nostrand Reinhold)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"van nostrand reinhold","offers":[{"title":"Default Title","offer_id":44910364065845,"sku":"ByrdShop_0442237731","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780442237738_3a455e12-f03b-472c-a844-4729f9819e77.jpg?v=1781401186","url":"https:\/\/atxbooks.com\/products\/sauces-classical-and-contemporary-sauce-making-9780442237738","provider":"ATX Books","version":"1.0","type":"link"}