{"product_id":"servsafe-coursebook-5th-edition-5th-edition-9781582802626","title":"Servsafe Coursebook (5th Edition  5th Edition)","description":"\u003cp\u003eIncludes examination answer key. Includes index.  Contents: \\t Keeping food safe -- Understanding the microworld -- Contamination  food allergens  and foodborne illness -- The safe food handler -- The flow of food : an introduction : The flow of food : purchasing and receiving -- The flow of food : storage -- The flow of food : preparation -- The flow of food: service -- Food safety management systems -- Safe facilities and equipment -- Cleaning and sanitizing -- Integrated pest management -- Food safety regulation and standards -- Staff food safety training.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67923794853941,"sku":"ByrdShop_1582802629","price":247.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781582802626.jpg?v=1794115057","url":"https:\/\/atxbooks.com\/products\/servsafe-coursebook-5th-edition-5th-edition-9781582802626","provider":"ATX Books","version":"1.0","type":"link"}