{"product_id":"simple-cuisine-the-easy-new-approach-to-fourstar-cooking-9780131950597","title":"Simple Cuisine: The Easy, New Approach to Four-Star Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Cuisine: The Easy, New Approach to Four-Star Cooking\u003c\/strong\u003e by Jean-Georges Vongerichten. hardcover edition. ISBN: 9780131950597.\u003c\/p\u003e\n\u003cp\u003eSimplifying traditional French cooking with the use of five basic building blocks, the chef at New Yorks Restaurant Lafayette offers more than two hundred simple and original recipes\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Prentice Hall Direct","offers":[{"title":"Default Title","offer_id":44884573126709,"sku":"ByrdShop_0131950592","price":30.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0131950592_819b0464-9098-47db-95ea-541f79605d7f.jpg?v=1781413279","url":"https:\/\/atxbooks.com\/products\/simple-cuisine-the-easy-new-approach-to-fourstar-cooking-9780131950597","provider":"ATX Books","version":"1.0","type":"link"}