{"product_id":"simple-french-cuisine-from-provence-and-languedoc-9780571142095","title":"Simple French Cuisine: From Provence and Languedoc","description":"\u003cp\u003eWith over 200 recipes for vegetarians and meat-eaters  this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of \"The Students Cookbook\"  \"Vegetarian Student\" and \"Simply Fish\".\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45792617496629,"sku":"ByrdShop_0571142095","price":98.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780571142095.jpg?v=1784756171","url":"https:\/\/atxbooks.com\/products\/simple-french-cuisine-from-provence-and-languedoc-9780571142095","provider":"ATX Books","version":"1.0","type":"link"}