{"product_id":"simple-french-food-40th-anniversary-edition-9780544242203","title":"Simple French Food 40th Anniversary Edition","description":"\u003cp\u003eRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover  new interior design  and a foreword by Mark Bittmanso that a whole new generation of food lovers can enjoy this inspiring book. Olneys 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets  fish with zucchini  lamb shanks with garlic  and many more. He also shares techniques (several featuring his own illustrations)  such as fermenting vinegar  in line with the back-to-basics trend in cooking. Olneys emphasis on simplicity and improvisation in cooking will resonate with todays cooks and food lovers.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45953302757429,"sku":"ByrdShop_0544242203","price":74.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780544242203.jpg?v=1788184596","url":"https:\/\/atxbooks.com\/products\/simple-french-food-40th-anniversary-edition-9780544242203","provider":"ATX Books","version":"1.0","type":"link"}