{"product_id":"simply-french-patricia-wells-presents-the-cuisine-of-joel-robuchon-9780688143565","title":"Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSimply French: Patricia Wells Presents the Cuisine of Joel Robuchon\u003c\/strong\u003e by Patricia Wells. paperback edition. ISBN: 9780688143565.\u003c\/p\u003e\n\u003cp\u003eHow can a good cook become a great cook? Its all in the details.\nBecoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again. Knowing when to season and how Appreciating the simple process of reducing a sauce Allowing meats and poultry to rest so they release maximum flavor The simple art of straining a sauce for a refined condensed flavor Knowing why dried herbs are no substitute for fresh\nIn Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes \"Chanteduc,\" a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"William Morrow","offers":[{"title":"Default Title","offer_id":45254210879541,"sku":"ByrdShop_0688143563","price":24.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780688143565_79c2b218-b902-4e05-8286-f63db20c361f.jpg?v=1779956512","url":"https:\/\/atxbooks.com\/products\/simply-french-patricia-wells-presents-the-cuisine-of-joel-robuchon-9780688143565","provider":"ATX Books","version":"1.0","type":"link"}