{"product_id":"soaked-slathered-and-seasoned-a-complete-guideto-flavoring-food-for-the-grill-9780470186480","title":"Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSoaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill\u003c\/strong\u003e by Karmel, Elizabeth. paperback edition. ISBN: 9780470186480.\u003c\/p\u003e\n\u003cp\u003ePresents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.\nTitle: Soaked, Slathered, and Seasoned\nAuthor: Karmel, Elizabeth\nPublisher: John Wiley \u0026amp; Sons Inc\nPublication Date: 2009\/04\/27\nNumber of Pages: 344\nBinding Type: PAPERBACK\nLibrary of Congress: 2008024104\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOUGHTON MIFFLIN HARCOURT","offers":[{"title":"Default Title","offer_id":45815983407157,"sku":"ByrdShop_0470186488","price":21.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470186480_4481c8f7-5bc9-4cf9-bad8-7ed37906b40f_1861957e-243b-4e01-be7b-1d11064d69ea_18fa7881-60cc-494d-b855-94d55b2bb729.jpg?v=1790571893","url":"https:\/\/atxbooks.com\/products\/soaked-slathered-and-seasoned-a-complete-guideto-flavoring-food-for-the-grill-9780470186480","provider":"ATX Books","version":"1.0","type":"link"}