{"product_id":"starting-a-small-restaurant-9780916782375","title":"Starting a Small Restaurant","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eStarting a Small Restaurant\u003c\/strong\u003e by Miller, Daniel. paperback edition. ISBN: 9780916782375.\u003c\/p\u003e\n\u003cp\u003eGuidelines feature criteria for preparation and planning as well as advice on kitchen design, supplies, dining room practice, staffing and management, maintenance, and dealing with customers\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":67953210556469,"sku":"ByrdShop_0916782379","price":60.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780916782375.jpg?v=1794452982","url":"https:\/\/atxbooks.com\/products\/starting-a-small-restaurant-9780916782375","provider":"ATX Books","version":"1.0","type":"link"}