{"product_id":"study-guide-for-on-baking-a-textbook-of-baking-and-pastry-fundamentals-updated-edition-9780133886931","title":"Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals  Updated Edition","description":"\u003cp\u003eThis is the Study Guide for On Baking (Update).  Help readers understand the how and why of successful baking On Baking  Third Edition  Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why  starting with general procedures  highlighting core principles and skills  and then presenting applications and sample recipes. Professionalism  breads  desserts and pastries  advanced pastry workincluding chocolate workare each covered in detail. To help students truly master baking  the book also incorporates scientific  cultural  and historical aspects of the culinary arts.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45665889058869,"sku":"ByrdShop_013388693X","price":95.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780133886931.jpg?v=1782412918","url":"https:\/\/atxbooks.com\/products\/study-guide-for-on-baking-a-textbook-of-baking-and-pastry-fundamentals-updated-edition-9780133886931","provider":"ATX Books","version":"1.0","type":"link"}