{"product_id":"sunday-roast-the-complete-guide-to-cooking-and-carving-9780755310128","title":"Sunday Roast: The Complete Guide to Cooking and Carving","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSunday Roast: The Complete Guide to Cooking and Carving\u003c\/strong\u003e by Wright, Clarissa Dickson. hardcover edition. ISBN: 9780755310128.\u003c\/p\u003e\n\u003cp\u003eCombining the cooking flair of Two Fat Ladies’ Clarissa Dickson Wright and the knife–wielding skills of Johnny Scott, this recipe–laden book shows you how to perfectly roast and carve meat, poultry, game, and fish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Headline Home","offers":[{"title":"Default Title","offer_id":44815614541877,"sku":"ByrdShop_0755310128","price":61.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0755310128_e1fe0cc5-8e1f-43f4-8269-cdedf2f95c05.jpg?v=1781433958","url":"https:\/\/atxbooks.com\/products\/sunday-roast-the-complete-guide-to-cooking-and-carving-9780755310128","provider":"ATX Books","version":"1.0","type":"link"}