{"product_id":"taste-buds-and-molecules-the-art-and-science-of-food-and-wine-9780771022678","title":"Taste Buds and Molecules: The Art and Science of Food and Wine","description":"\u003cdiv class=\"book-description\"\u003e\u003cp\u003e\u003cstrong\u003eTaste Buds and Molecules: The Art and Science of Food and Wine\u003c\/strong\u003e by Chartier, Francois. paperback edition. ISBN: 9780771022678.\u003c\/p\u003e\u003c\/div\u003e","brand":"McClelland \u0026 Stewart","offers":[{"title":"Default Title","offer_id":44683178410037,"sku":"ByrdShop_0771022670","price":214.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_0771022670_d11f12f4-6f99-44da-979c-58de94e73a69.jpg?v=1774650477","url":"https:\/\/atxbooks.com\/products\/taste-buds-and-molecules-the-art-and-science-of-food-and-wine-9780771022678","provider":"ATX Books","version":"1.0","type":"link"}