{"product_id":"tasting-success-your-guide-to-becoming-a-professional-chef-9780470581544","title":"Tasting Success: Your Guide to Becoming a Professional Chef","description":"\u003cp\u003eTasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education  or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary  foodservice  or the hospitality industry  as well as a benefit for career planning or career development courses  intern or externships  leadership  and organizational development classes  or self study. In this book  Chef Charles Carroll expertly coaches students on how to attack their time and plan their future  while giving them encouragement and words of wisdom along the way to ensure success. With its no nonsense  upbeat  and inspiring style  Tasting Success: Your Guide to Becoming a Professional Chef outlines the most important  tangible decisions a young culinary professional can make now to achieve lifelong success  and provides the essential career map every young professional needs to travel the road to culinary career success!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45647082553397,"sku":"ByrdShop_0470581549","price":33.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470581544.jpg?v=1781688206","url":"https:\/\/atxbooks.com\/products\/tasting-success-your-guide-to-becoming-a-professional-chef-9780470581544","provider":"ATX Books","version":"1.0","type":"link"}