{"product_id":"the-advanced-professional-pastry-chef-9780471359265","title":"The Advanced Professional Pastry Chef","description":"\u003cp\u003eThis new advanced volume  which expands Bo Fribergs classic The Professional Pastry Chef  brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its \"sister\" volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry  2002  0-471-35925-4)  this book  which covers such subjects as modernistic desserts  chocolate work  and sugar and marzipan creations  is designed to meet the needs of todays pastry kitchen. This definitive reference features clear explanations  step-by-step how-to photos  and meticulous recipes - all presented in a lively  reader-friendly style.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45280459292725,"sku":"ByrdShop_0471359262","price":61.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471359265.jpg?v=1780637193","url":"https:\/\/atxbooks.com\/products\/the-advanced-professional-pastry-chef-9780471359265","provider":"ATX Books","version":"1.0","type":"link"}