{"product_id":"the-all-new-all-purpose-joy-of-cooking-9780684818702","title":"The All New All Purpose: Joy of Cooking","description":"\u003cp\u003eSince its original publication  Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. Its the book your grandmother and mother probably learned to cook from  the book you gave your sister when she got married. This  the first revision in more than twenty years  is better than ever.  Since its original publication  Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. Its the book your grandmother and mother probably learned to cook from  the book you gave your sister when she got married. This  the first revision in more than twenty years  is better than ever. Heres why:  -Every chapter has been rethought with an emphasis on freshness  convenience  and health.  -All the recipes have been reconceived and tested with an eye to modern taste  and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported.  -The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. Its also the book where you can now find Turkey on the Grill  Spicy Peanut Sesame Noodles  and vegetarian meals.  -The new Joy provides more thorough descriptions of ingredients  from the familiar to the most exotic. For instance  almost all the varieties of apples grown domestically are describedthe months they become available  how they taste  what they are best used for  and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them  how to store them  and how long they keepwith illustrations of each pepper.  -An all-new RULES section in many chapters gives essential cooking basics at a glance: washing and storing salad greens  selecting a pasta and a matching sauce  determining when a piece of fish is cooked through  stuffing a chicken  and making a perfect souffle.  New chapters reflect changing American tastes and lifestyles:  -Separate new chapters on grains  beans  and pasta include recipes for grits  polenta  pilafs  risottos  vegetarian chills  bean casseroles  and make-ahead lasagnes.  -New baking and dessert chapters promise to enhance Joy of Cookings reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia  pizza  and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings  pies and tarts  cookies  cakes  cobblers  and other American fruit desserts revived for this edition. Recipes include one-bowl cakes  gingerbread  angel and sponge cakes  meringues  pound cakes  fruitcakes  6 different kinds of cheesecaketheres even an illustrated wedding cake recipe  which takes you through all the stages from building a stand  making and decorating the cake  to transporting it to the reception without a hitch.  -Little Dishes showcases foods from around the world: hummus  baba ghanoush  bruschetta  tacos  empanadas  and fried wontons.  -AII new drawings of techniques  ingredients  and equipment  integrated throughout an elegant new design  and over 300 more pages round out the new Joy.  Among this books other unique features: microwave instructions for preparing beans  grains  and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories  essential vitamins  and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.  From cover to cover  Joys chapters have been imbued with the knowledge and passion of Americas greatest cooks and cooking teachers. An invaluable combination of old and new  this edition of Joy of Cooking promises to keep you cooking for years to come.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279743115317,"sku":"ByrdShop_0684818701","price":26.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780684818702.jpg?v=1780608609","url":"https:\/\/atxbooks.com\/products\/the-all-new-all-purpose-joy-of-cooking-9780684818702","provider":"ATX Books","version":"1.0","type":"link"}