{"product_id":"the-american-culinary-federations-guide-to-culinary-certification-the-mark-of-professionalism-9780471723394","title":"The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism","description":"\u003cp\u003eThere are many opportunities to specialize in the culinary field  but having broad skills  varied experiences  and a diverse knowledge of food and drinks facilitates a career of success and achievement. American Culinary Federation Guide to Certification is the essential guide to obtaining a valuable credential awarded to cooks and chefs  as well as pastry cooks and pastry chefs  denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). American Culinary Federation Guide to Certification holds essential knowledge to gaining acceptance into the only comprehensive certification program for chefs in the United States  which is registered with the U.S. Department of Labor. Its a must-have for career-minded cooks and chefs hungry for notoriety in the industry.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45651999457333,"sku":"ByrdShop_0471723398","price":36.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471723394.jpg?v=1781848018","url":"https:\/\/atxbooks.com\/products\/the-american-culinary-federations-guide-to-culinary-certification-the-mark-of-professionalism-9780471723394","provider":"ATX Books","version":"1.0","type":"link"}