{"product_id":"the-american-history-cookbook-9781573563765","title":"The American History Cookbook","description":"\u003cp\u003eThis book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1 000 words of general commentary followed by descriptions and clear  step-by-step instructions for 3-4 recipes. The recipes are drawn from a wide variety of historical cookbooks and other historical sources.  The topics cover broad periods (e.g.  Settlers and Indians  Early American Spring Meals  Health Food in Victorian America); particular events (e.g.  Civil War South  The Great Depression); and particular trends or movements (e.g.  Railroad Food  School Lunch  The Labor Movement). Also presented are engaging special topics such as Patriotic Cakes  Abolitionist Recipes  Communal Experiments  and Modern Health Food. The book is indexed by year of publication of recipes  states  and broad subjects.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45646917173301,"sku":"ByrdShop_1573563765","price":37.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781573563765.jpg?v=1781681676","url":"https:\/\/atxbooks.com\/products\/the-american-history-cookbook-9781573563765","provider":"ATX Books","version":"1.0","type":"link"}