{"product_id":"the-art-of-making-gelato-50-flavors-to-make-at-home-9781937994440","title":"The Art of Making Gelato: 50 Flavors to Make at Home","description":"\u003cp\u003eForget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air  so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free  sorbets are made from whole fruit and a simple syrup. Theyre extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato aficionado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate  sweet milk and strawberry  to Torta della Mimosa  Bombolone  Biscoff  and Acero - even Avocado gelato!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45495909023797,"sku":"ByrdShop_1937994449","price":104.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781937994440.jpg?v=1780903306","url":"https:\/\/atxbooks.com\/products\/the-art-of-making-gelato-50-flavors-to-make-at-home-9781937994440","provider":"ATX Books","version":"1.0","type":"link"}