{"product_id":"the-art-of-making-sausages-pates-and-other-charcuterie-9780394732527","title":"The Art of Making Sausages  Pates and other Charcuterie","description":"\u003cp\u003eA picnic guide to the charcutiers shop  descriptions of charcuterie equipment  and information on herbs and seasonings used in charcuterie preface recipes for dishes made from pork products\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45529639944245,"sku":"ByrdShop_0394732529","price":100.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780394732527.jpg?v=1780940102","url":"https:\/\/atxbooks.com\/products\/the-art-of-making-sausages-pates-and-other-charcuterie-9780394732527","provider":"ATX Books","version":"1.0","type":"link"}