{"product_id":"the-art-of-pasta-9781908117427","title":"The Art of Pasta","description":"\u003cp\u003eLucios Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book  The Art of Pasta gives detailed instructions for making and cutting pasta (including pasta flavored with herbs  porcini  saffron and squid ink)  and for making simple filled pastas and perfect gnocchi. To accompany the pasta  choose from an array of mouthwatering pestos - from the definitive Ligurian version made with basil and pine nuts to a vibrant-green pistachio pesto and a versatile orange and almond pesto thats equally good stirred through freshly cooked linguine  served with couscous or used as the basis of a salad dressing. Simple dishes mark the passage of the seasons  such as tagliatelle served with raw mushrooms in autumn  or with the first thin spears of asparagus in spring. In the cooler days of winter  authentic recipes for slow-cooked ragus (including a classic Bolognese sauce that has stood the test of time) really come into their own  filling the house with wonderful aromas. The Art of Pasta is filled with 160 authentic pasta recipes complimented with artwork by the very talented Luke Sciberras and photography by Anson Smart.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279719850037,"sku":"ByrdShop_1908117427","price":115.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781908117427.jpg?v=1780607410","url":"https:\/\/atxbooks.com\/products\/the-art-of-pasta-9781908117427","provider":"ATX Books","version":"1.0","type":"link"}