{"product_id":"the-art-of-plantbased-cheesemaking-how-to-craft-real-cultured-nondairy-cheese-homegrown-city-life-2-9780865718364","title":"The Art of Plant-Based Cheesemaking: How to Craft Real  Cultured  Non-Dairy Cheese (Homegrown City Life  2)","description":"\u003cp\u003eMake your own real  non-dairy cheese at home  traditional methods for making plant-based cheese As plant-based  dairy-free diets continue to expand in popularity for health and ethical reasons  cheese often becomes the \"last hurdle.\" Much of what passes for non-dairy \"cheese\" lacks the quality and depth of authentic  cultured cheese. Yet for aspiring DIY plant-based cheesemakers  much of the knowledge of this new craft is scattered in isolated kitchens  and theres no real reliable guidance to what works  what doesnt  and why  when making real  cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience  The Art of Plant-based Cheesemaking is a clear  highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Coverage includes: Understanding culturing and fermentation Essential ingredients and equipment for crafting plant-based cheese Plant and nut-based media and how to make them How to create and train plant-based cultures Delicious recipes for quick cheeses Advanced recipes for cultured and aged cheeses Resources for sourcing equipment and cultures. Packed with step-by-step recipes  straightforward processes  and encouraging experimentation  this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home. Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver  BC  which creates and supplies authentic cultured plant-based cheeses to restaurants  retail outlets  and private customers.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45646683701301,"sku":"ByrdShop_0865718369","price":38.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780865718364.jpg?v=1781677253","url":"https:\/\/atxbooks.com\/products\/the-art-of-plantbased-cheesemaking-how-to-craft-real-cultured-nondairy-cheese-homegrown-city-life-2-9780865718364","provider":"ATX Books","version":"1.0","type":"link"}