{"product_id":"the-art-of-the-chocolatier-from-classic-confections-to-sensational-showpieces-9780470398845","title":"The Art of the Chocolatier: From Classic Confections to Sensational Showpieces","description":"\u003cp\u003eBecoming a successful chocolatier requires artistry and an eye for design  as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier  expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen  and combines lessons on artistry and technique into the ultimate guide to chocolate work. The book begins with a basic overview of chocolate  including information on the equipment  ingredients  and basic techniques needed to work with this much-loved ingredient. Part Two covers basic recipes and decorating techniques for small chocolate candies  with information on everything from making ganache and gianduja to decorating molds and creating transfer sheets. In Part Three  Notter teaches all the essential techniques for creating beautiful large-scale chocolate pieces  including making support bases and tubes  working with modeling chocolate  painting  piping  creating chocolate flowers  and more. And the final chapter explains how readers can draw on all the skills learned throughout the book to successfully create award-winning chocolate showpieces. From working with shapes and color to choosing a focus point to developing a sculpture based on a particular theme  Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout  techniques are explained with simple  step-by-step instructions and illustrated with clear how-to photos  while stunning beauty shots of chocolate showpieces and candies that are truly works of art provide inspiration. For pastry students  aspiring chocolatiers  and professional pastry chefs looking to improve their skills for restaurant work or competition  The Art of the Chocolatier is a must-have guide from one of the fields most well-known experts.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45666208317493,"sku":"ByrdShop_0470398841","price":79.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470398845.jpg?v=1782423292","url":"https:\/\/atxbooks.com\/products\/the-art-of-the-chocolatier-from-classic-confections-to-sensational-showpieces-9780470398845","provider":"ATX Books","version":"1.0","type":"link"}