{"product_id":"the-art-of-the-restaurateur-9780714864693","title":"The Art of the Restaurateur","description":"\u003cp\u003eThe Art of the Restaurateur presents the compelling stories behind some of the worlds best restaurants  and celebrates the complex but unsung art of the restaurateur. In his first ever book  acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating  different  and has something to tell about the creation of a successful restaurant  from finding the right location to deciding what kind of food to serve. Engaging  erudite and packed with insights  the book is a must-read for anyone interested in food  especially  of course  anyone whos ever dreamed of opening a restaurant.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45647574204469,"sku":"ByrdShop_0714864692","price":27.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780714864693.jpg?v=1781693623","url":"https:\/\/atxbooks.com\/products\/the-art-of-the-restaurateur-9780714864693","provider":"ATX Books","version":"1.0","type":"link"}