{"product_id":"the-art-of-woodfired-cooking-9781423606536","title":"The Art of Wood-Fired Cooking","description":"\u003cp\u003eThe Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook  teacher  and entrepreneur Andrea Mugnainis reassuring advice and careful instruction  its easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired  pizza-oven sales. A pioneer of the industry  she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office  Mugnaini entertains crowds in the Sonoma Wine Country with her live  interactive cooking events. Now she shares the methods she has been teaching through her classes  sharing delicious recipes for pizzas  breads  fish  poultry  meats  vegetables  pastas  and desserts.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45652116504629,"sku":"ByrdShop_1423606531","price":37.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781423606536.jpg?v=1781849244","url":"https:\/\/atxbooks.com\/products\/the-art-of-woodfired-cooking-9781423606536","provider":"ATX Books","version":"1.0","type":"link"}