{"product_id":"the-beer-pantry-cooking-at-the-intersection-of-craft-beer-and-great-food","title":"The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food","description":"\u003cp\u003eLearn how to cook for your favorite craft beer.Adam Dulye  executive chef to the Brewers Association  has crafted more than 75 recipes that will elevate the food you eat with your craft beer from pub grub to chef-driven beer cuisine. Learn about the six distinct flavor profiles of craft beer (Crisp \u0026amp; Clean  Hoppy \u0026amp; Bitter  Malty \u0026amp; Sweet  Rich \u0026amp; Roasty  Fruity \u0026amp; Spicy  and Sour  Tart  \u0026amp; Funky)  and how to marry each of them with food. The recipes in this book will dispel the notion that beer is just bubbly stuff served by the pitcher with fried food. Among the recipes  youll find appetizers and snacks like Radishes Dipped in Hop Butter  refreshing salads like Four-Carrot Salad with Toasted Grains  hearty entrees like Smoked Beef Brisket with Rosemary Confit Potatoes  and even desserts like Dark Chocolate Souffls. Complete with beer recommendations that come with each recipe  this book is a treasure trove of ingeniously simple beer-inspired cuisine.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44946500354101,"sku":"ByrdShop_0998739987","price":21.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780998739984.jpg?v=1769953096","url":"https:\/\/atxbooks.com\/products\/the-beer-pantry-cooking-at-the-intersection-of-craft-beer-and-great-food","provider":"ATX Books","version":"1.0","type":"link"}