{"product_id":"the-best-bread-ever-great-homemade-bread-using-your-food-processor","title":"The Best Bread Ever: Great Homemade Bread Using your Food Processor","description":"\u003cp\u003eWhen Charlie van Over makes his bread  he breaks all the rules of classic bread baking. He doesnt proof the yeast. He uses cold water instead of warm. He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand. He lets the dough rise in a cool place. The results? Perfect crusty-on-the-outside baguettes with texture  taste  and aroma. Light brioche with buttery crisp crusts and fluffy  saffron interiors. Chewy bagels with hardy  smooth crusts. A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat. A homey cherry babka with a crunchy cinnamon sugar topping. How is this possible?  Like many inventors  Charlie came across his technique by accident. At a party for Carl Sontheimer  founder of Cuisinart  the company that first introduced the food processor to American home cooks  it was suggested to Charlie that he mix his dough in a food processor. Thus began several years of experimentation and  finally  a foolproof method for making perfect bread every time.  Now you can re-create Charlie van Overs great bread for yourself. And whats even more amazing is that Charlies is a hands-off  rather than a hands-on  method. Once the dough is mixed in the food processor  theres no kneading. Just place it in a bowl at room temperature to allow the flavors to develop. Have to run out suddenly for a few hours? No problem. Just put the dough in the refrigerator until youre ready. You wont have to keep bakers hours or become a professional to make wonderful bread at home.  Once youve mastered the basic technique  the possibilities are endless. Fougasse  Ciabatta  Semolina Bread  pizza  Danish Twists  and even sourdough Olive Rosemary Bread and Idaho Potato Rolls. Have a favorite bread? Charlie even explains how to convert any recipe to The Best Bread Ever method. The Best Bread Ever provides easy-to-follow instructions for more than sixty breads  step-by-step photographs  helpful advice for troubleshooting your food processor  rich color photographs of Charlies bread  and recipes for using bread in bread puddings  soups  and other dishes. As Jacques Ppin says in his foreword  \"Get your ingredients and equipment together and follow Charlies remarkable method. You will never be without good bread again.\"\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44955581906997,"sku":"ByrdShop_0767900324","price":27.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780767900324.jpg?v=1770312234","url":"https:\/\/atxbooks.com\/products\/the-best-bread-ever-great-homemade-bread-using-your-food-processor","provider":"ATX Books","version":"1.0","type":"link"}