{"product_id":"the-best-of-bridge-presents-a-year-of-the-best-9780969042587","title":"The Best of Bridge Presents - A Year of the Best","description":"\u003cp\u003eOh boy! Its 25 years since the first Best of Bridge cookbook! Were still tasting  testing and publishing -- we love this job! Our approach to cooking remains the same: Simple recipes with gourmet results. But its time for a fresh approach to publishing and youre looking at it! While we were filming our television series for WTN  we asked Chef Vincent Parkinson  formerly captain of Culinary Team Alberta and Culinary Team Canada and currently the Chief Executive Chef of the Calgary Golf and Country Club  to join us and demystify the art of carving a turkey. We liked his twinkly smile  his dry sense of humour  and his approach to cooking. So we thought to ourselves: Wouldnt it be fun to do a book with him? We could learn lots of new culinary skills and develop a real home-cooked approach to his gourmet creations. It was an exciting project We found Chef Vincent was gracious  helpful  tolerant AND twinkly!. We questioned  we cooked  we laughed and we learned! As the book evolved  we realized we were discovering new ways to celebrate the foods of the seasons. Weve enjoyed the culinary adventure and we know youll enjoy the results! Heres to A Year of The Best!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67904686358581,"sku":"ByrdShop_0969042582","price":35.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780969042587.jpg?v=1793850364","url":"https:\/\/atxbooks.com\/products\/the-best-of-bridge-presents-a-year-of-the-best-9780969042587","provider":"ATX Books","version":"1.0","type":"link"}