{"product_id":"the-best-of-clay-pot-cooking-9780002250511","title":"The Best of Clay Pot Cooking","description":"\u003cp\u003eSince Roman times  cultures around the world have been enchanted with cooking in clay and the juicy  full flavors it preserves in any dish. Todays healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking  Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes  from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot  such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives \u0026amp; Preserved Lemon  for example  or Salmon with Ginger \u0026amp; Lime  Shrimp \u0026amp; Ham Jambalaya  Black \u0026amp; White Chipotle Chili  Moroccan Semolina Bread  or Banana Bread Pudding. And all these are prepared with minimum fuss  maximum flavor  and enormous nutritional value.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45648049799221,"sku":"ByrdShop_0002250519","price":22.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780002250511.jpg?v=1781707879","url":"https:\/\/atxbooks.com\/products\/the-best-of-clay-pot-cooking-9780002250511","provider":"ATX Books","version":"1.0","type":"link"}