{"product_id":"the-best-of-cooking-with-beer-9780996268912","title":"The Best of Cooking with Beer","description":"\u003cp\u003eWith over one hundred exciting  inspiring recipes for cooking with beer and fantastic photography  this book will be a collectors dream. Featuring favorite recipes from Craft Beer \u0026amp; Brewing Magazine and our annual Cooking with Beer special issues  this book provides a unique collection of tested recipes from top chefs. Christopher Cina is Executive Chef for the Breckenridge-Wynkoop dining concepts  overseeing the culinary teams  operations  and menus of the breweries highly respected restaurants. He graduated from the Culinary Institute of America and has cooked in kitchens around the world. Sara Dumford is a craft-beer enthusiast and culinarian with many years of experience.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45924539760693,"sku":"ByrdShop_099626891X","price":64.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780996268912.jpg?v=1787676136","url":"https:\/\/atxbooks.com\/products\/the-best-of-cooking-with-beer-9780996268912","provider":"ATX Books","version":"1.0","type":"link"}