{"product_id":"the-best-of-gourmet-1990-edition-9780394583211","title":"The Best of Gourmet 1990 Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Best of Gourmet 1990 Edition\u003c\/strong\u003e by Gourmet Magazine Editors. hardcover edition. ISBN: 9780394583211.\u003c\/p\u003e\n\u003cp\u003eAn anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors doeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Random House Books for Young Readers","offers":[{"title":"Default Title","offer_id":45118562009141,"sku":"ByrdShop_0394583213","price":28.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780394583211_6867bdde-d5f5-4770-b6db-e9f9c2133a0f.jpg?v=1777020312","url":"https:\/\/atxbooks.com\/products\/the-best-of-gourmet-1990-edition-9780394583211","provider":"ATX Books","version":"1.0","type":"link"}