{"product_id":"the-book-of-yields-accuracy-in-food-costing-and-purchasing-9780470197493","title":"The Book of Yields: Accuracy in Food Costing and Purchasing","description":"\u003cp\u003eThe Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chefs best resource for planning and preparing food more quickly and accurately. It is the foodservice managers most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices  worksheets for costing ingredients  and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1 400 raw food ingredients. Measurements are given in weight-to-volume equivalents  trim yields  and cooking yields. Completely up to date with helpful information relating to new food trends  The Book of Yields  Eighth Edition will be the best the tool in your kitchen.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45279858556981,"sku":"ByrdShop_0470197498","price":29.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780470197493.jpg?v=1780614098","url":"https:\/\/atxbooks.com\/products\/the-book-of-yields-accuracy-in-food-costing-and-purchasing-9780470197493","provider":"ATX Books","version":"1.0","type":"link"}