{"product_id":"the-brazilian-table","title":"The Brazilian Table","description":"\u003cp\u003eThe Brazilian Table was a Julia Child First Book Award finalist and a finalist for the Gourmand International Cookbook Award. Brazilexotic  sensual  mysteriousmingles pleasure with high energy  and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc  cachaa  pequi  hearts of palm  and Dend palm oil with the rich cultures of Portugal  Africa  Japan  the Middle East  and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup  Fish Paupiette with Crabmeat Brazilian-Style  Papaya Galette  Chicken Xim-Xim  Coconut Custard Baha Way  Gil Puff Pastry Tart  and Guava Paste Souffl. Authored by master chef Yara Castro Roberts-one of Brazils most forthright advocates of its lifestyle and cuisine  this intimate look at the regions of Minas Gerais  the Amazon  the Cerado  and the Bahas from a food perspective not only introduces one hundred delicious recipes but also provides an in-depth cultural lesson on the regions and their unique foods. Chef Yara Roberts is well known in the arena of international chefs. She graduated from Boston University School of Culinary Arts and holds degrees from the Sorbonne and the cole du Louvre. She taught at the Brazilian Academy of Cooking before moving to Paraty  Brazil  where she operates the Academy of Cooking and Other Pleasures with her photographer husband  Richard Barclay Roberts.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44964307763253,"sku":"ByrdShop_142360315X","price":62.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781423603153.jpg?v=1770456403","url":"https:\/\/atxbooks.com\/products\/the-brazilian-table","provider":"ATX Books","version":"1.0","type":"link"}