{"product_id":"the-cheesemakers-manual","title":"The Cheesemaker's Manual","description":"\u003cp\u003eThe Cheesemakers Manual By Margaret Morris  250 pages. This manual combines both the scientific and practical aspects of small scale cheesemaking. For both the home and on-farm cheesemaker! Over 50 different recipes for fresh  soft  hard and washed rind cheeses. Learn all the aspects of the cheesemaking steps  great photos of the process  and a fantastic trouble-shooting section. This is the book we use here at on our homesteads!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44985056231477,"sku":"ByrdShop_0973236604","price":79.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780973236606.jpg?v=1770844784","url":"https:\/\/atxbooks.com\/products\/the-cheesemakers-manual","provider":"ATX Books","version":"1.0","type":"link"}