{"product_id":"the-chefs-companion-a-concise-dictionary-of-culinary-terms-2nd-edition","title":"The Chef's Companion: A Concise Dictionary of Culinary Terms  2nd Edition","description":"\u003cp\u003eAny food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling  pronunciation  definition  usage  and origin of over 4 500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques  food preparations  herbs and spices  varieties and cuts of food  wine terminology  and equipment for the professional kitchen  as well as notable figures in the history of food and gastronomy.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44954451705909,"sku":"ByrdShop_0471287598","price":28.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780471287599.jpg?v=1770270209","url":"https:\/\/atxbooks.com\/products\/the-chefs-companion-a-concise-dictionary-of-culinary-terms-2nd-edition","provider":"ATX Books","version":"1.0","type":"link"}