{"product_id":"the-chinese-kitchen-garden-growing-techniques-and-family-recipes-from-a-classic-cuisine","title":"The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine","description":"A delightful and approachable guide to Chinese kitchen gardening.Fuchsia Dunlop  author of Land of Plenty and Land of Fish and Rice  The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Sprays cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season  youll learn what to grow in spring  what to cook in winter  and everything in between. Youll find complete growing information for vegetables you may not have considered growing  including lotus root  bamboo shoots  tatsoi  and luffa gourd. The 25 simple  yet delicious recipesfor congee  dumplings  stir fry  and morebeautifully highlight the flavors of the vegetables.","brand":"My Store","offers":[{"title":"Default Title","offer_id":44623522627637,"sku":"ByrdShop_160469677X","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/ByrdShop_160469677X_55a0489d-a7b2-4395-bb49-df646670e701.jpg?v=1764890362","url":"https:\/\/atxbooks.com\/products\/the-chinese-kitchen-garden-growing-techniques-and-family-recipes-from-a-classic-cuisine","provider":"ATX Books","version":"1.0","type":"link"}