{"product_id":"the-complete-book-of-jerky-how-to-process-prepare-and-dry-beef-venison-turkey-fish-and-more-complete-meat","title":"The Complete Book of Jerky: How to Process  Prepare  and Dry Beef  Venison  Turkey  Fish  and More (Complete Meat)","description":"\u003cp\u003eSink your teeth into the ultimate homemade treat! High in protein  low in fat  and tasty--its no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores  it has a few downsides: its expensive  often high in sodium  and the flavors are limited. When you make your own jerky  hunters can make use of their own game  fishers can use their fresh catch  and conscious consumers can use locally sourced meat. Of course  the flavor options go far beyond cracked black pepper as well! From classics such as smoked salmon and teriyaki beef to more creative options such as spicy turkey  savory tofu  and soy and brown sugar venison  the choice is yours! Author Philip Hasheider  a butchery expert  will walk you through basic butchery for larger cuts of meat  how different muscles (and fish) translate into jerky  and a variety of ways to prepare jerky using a food dehydrator or a smoker. Marinated  flavored  or plain and simple  learn how to make the jerky you crave!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44949982511157,"sku":"ByrdShop_0760349142","price":28.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780760349144.jpg?v=1770091085","url":"https:\/\/atxbooks.com\/products\/the-complete-book-of-jerky-how-to-process-prepare-and-dry-beef-venison-turkey-fish-and-more-complete-meat","provider":"ATX Books","version":"1.0","type":"link"}