{"product_id":"the-complete-venison-cookbook","title":"The Complete Venison Cookbook","description":"\u003cp\u003eThis definitive book on venison cooking addresses virtually every aspect of venison processing  preparation  cooking  and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There are over 700 venison recipes for steaks  chops  roasts  and ribs  plus chilies  stews  stroganoffs  meat loaves  burgers  and much more. In addition  the book has more than 250 recipes that complement venison  plus recipes for canning  drying  sausage making  smoking  pickling  and preserving.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44945418387509,"sku":"ByrdShop_0937552704","price":27.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9780937552704.jpg?v=1769888159","url":"https:\/\/atxbooks.com\/products\/the-complete-venison-cookbook","provider":"ATX Books","version":"1.0","type":"link"}