{"product_id":"the-connoisseurs-guide-to-meat-9781402770500","title":"The Connoisseur's Guide to Meat","description":"\u003cp\u003eFrom sumptuous steaks and prime cuts to braises and savory stews  this guide is a carnivores delight. Gourmets will appreciate the books accurate and comprehensive information about when  where  and how to buy meat; how to tell if its fresh  and how to prepare  cook  carve  and serve meat to best advantage. From store to kitchen to table  this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources  identify cuts  and fillet and carve them  while offering up a rich trove of reliable recipes. A visual directory that showcases each cut and comments on flavor  preparation  and cost rounds out this indispensable culinary reference.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":67923479887925,"sku":"ByrdShop_1402770502","price":64.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8139\/0901\/files\/9781402770500.jpg?v=1794105625","url":"https:\/\/atxbooks.com\/products\/the-connoisseurs-guide-to-meat-9781402770500","provider":"ATX Books","version":"1.0","type":"link"}